Rural
17 January, 2024
Locally Grown Beef on Sale at Esk IGA
Wholesome, nutrient dense, locally grown beef is now on sale at the Esk IGA. Esk Beef Pty Ltd is proud to announce that it’s highly awarded red meat is now available for local consumers to enjoy every day.
The product is 100% locally produced in Esk with all cattle being bred and raised on the Drynan Family property "Gallanani", where the family have been raising cattle since 1936.
The cattle are predominatly Charolais bred genetics which produce a lean, well grown animal with reliable and repeatable eating qualities.
The cattle are guaranteed to be free to Hormone Growth Promotants and Antibiotics, providing consumers with peace of mind knowing where their food has come from and that the beef has been responsibly and ethically grown while enhancing the eating experience.
Another unique attribute of the product ranger is that the animals are all processed locally by the team at Brisbane Valley Meats, also located in Esk.
In the animal/s lifetime they will travel 10km by road transport, resulting in a low carbon footprint, along with reduced stress, which affords a high-quality product with strong environmental credentials.
Esk Beef is excited that the products will make their way to the Esk and Toogoolawah IGA supermarkets for locals and visitors to our beautiful region to enjoy.
By purchasing Esk Beef, customers are supporting the local businesses, encouraging growth and employment for local people, helping to make our communities stronger and more resilient.
Esk Beef is locally raised, locally produced, it's proudly local.
Join us for an instore taste testing experience as we showcase our beef at the Esk IGA on Saturday January 20th 2024 between 9:30 to 11:30 am.
We look forward to seeing you in store and telling the Esk Beef Story.
